For the next few decades, the majority of climate scientists expect… - Display Order - … a warmer climate to increase the melting of polar ice, which will lead to an overall rise of the sea level.

For the next few decades, the majority of climate scientists expect… - Display Order - ... an increase in extreme events, such as droughts, floods, and storms.

For the next few decades, the majority of climate scientists expect… - Display Order - … a cooling-down of the climate.

For the next few decades, the majority of climate scientists expect… - Display Order - … a warmer climate to increase water evaporation, which will lead to an overall decrease of the sea level.

For the next few decades, the majority of climate scientists expect… - Display Order - ... an increase of the number of heat-related illnesses (e.g. hyperthermia) and deaths due to more frequent and longer heat waves.

For the next few decades, the majority of climate scientists expect… - Display Order - ... the climate to change evenly all over the world.

For the next few decades, the majority of climate scientists expect… - Display Order - ... a precipitation increase in every region worldwide.

For the next few decades, the majority of climate scientists expect… - Display Order - ... .that too much greenhouse gas in the atmosphere will cause worse air quality and an increase in the number of respiratory illnesses.

CC.know.action - Turning off the power of electric appliances when they are not in use can save a lot of energy.

CC.know.action - To get in fresh air in winter, it is most climate friendly to keep a window open for a longer period of time.

CC.know.action - Transferring manufacture processes and the related CO2 emissions to other countries reduces climate change.

CC.know.action - A car's average CO2 emission per person and kilometer exceeds that of a train many times over.

CC.know.action - A large part of the CO2 emissions in the UK is caused by the transport sector.

CC.know.action - The production of meat and dairy products results in more CO2 emissions per kg food than the production of vegetables.